There used to be a market garden on Greenwich peninsula where grew amongst
other things cauliflowers. If you walk down the Thames path between the dome
and the yacht club you will see a patch of lovely caulis in neat raised
beds. These were grown from seed by locals. As chefs we are going down to
Milleniu8m School on the peninsula to work with children and parents to do a
harvest feast. What to cook? Maybe a Thoran- tempered curry leaves, cumin
and ginger with cashews and coconut, or risotto with cashel blue and honey
roast walnuts currfried up cauli cheese with crispy herb crust!