This week sees the first HMF no meat day this Thursday! Visitors will enjoy
a day of special vegetarian and fish dishes and help us do bit our bit for
the environment and health (or maybe at least consider our responsibility to
do something).
WE have been considering that it takes 9 tons of feed to produce one ton of
beef. Our organic beef and lamb lady points out that her creatures eat grass
most of the year, home made silage, and feed when they are “finishing”
giving them some fat before they go to the abattoir. WE have been lucky to
enjoy superb beef from Beat bush Farm. IT is thrilling to order and a joy to
work on. We have relied on good stock, cuts like sticking, shin and skirt
and slow cooking, for our pies all winter.
WE love cooking with beans, lentils, honest vegetables, raisins, vinegars,
curry leaves, cumin seeds, harissa, bulgar wheat, polenta, rice, noodles,
coconut , butter, cheese , bread , olive oil , nuts .most of all we love
chic peas .Our dry stores come mainly from organic heroes Infinity food of
Brighton.