Feasting

Feasting

Here are a few of our dishes, please get in touch to discuss your requirements:
 

Asparagus with hollandaise

Duck ham, celery & walnut salad

 

Handpicked crab with baby gem, chili and pickled fennel

Spring slaw with chipotle mayo and lime

 

Slow cooked shoulder of lamb with olive oil, rosemary & garlic

Buttered Jersey royals with spring onions & mint

 

White chocolate chip and hazelnut brownie, warm chocolate sauce, whipped cream

Dining

Dining

Here are a few of our dishes, please get in touch to discuss your requirements:
 

Beet & dill cured salmon, pickled beets, orange, watercress, horseradish cream

 

Slow cooked spiced lamb shoulder, chickpea and saffron puree, greens, mint sauce

 

Buttermilk pudding with rhubarb and aniseed shortbread

Canapes

Canapes

Here are a few of our dishes, please get in touch to discuss your requirements:

Vegetarian

Green olive tapenade with preserved lemon & ginger on crostini

English apsaragus with chervil & lemon hollandaise in filo

Fish

Fried stuffed olives – queen green olives stuffed with anchovy & sage

Anchovy & chickpea crostini

Meat

Smoked beef short rib, pickled walnuts

Sausage rolls, the best in town, free range pork, home made puff pastry

Sweet

Chocolate brownie with whipped cream

Coconut tart with passion fruit

Bowl Food

Bowl Food

Here are a few of our dishes, please get in touch to discuss your requirements:

Cold

Chargrilled asparagus and purple broccoli with spring tabbouleh

Puy lentil salad, roast beetroot, beet leaves, mint, Neil’s Yard goat curd

Hot

Buffalo ricotta and confit tomatoes on grilled polenta, spring herbs

Roasted asparagus with hollandaise

Sweet

Treacle Tart with ginger and lemon ice cream

Chocolate Nemesis with caramelised orange and Neal’s Yard dairy crème fraiche