Here are a few of our dishes, please get in touch to discuss your requirements:


Chargrilled asparagus and purple broccoli with spring tabbouleh

Puy lentil salad, roast beetroot, beet leaves, mint, Neil’s Yard goat curd


Buffalo ricotta and confit tomatoes on grilled polenta, spring herbs

Roasted asparagus with hollandaise


Treacle Tart with ginger and lemon ice cream

Chocolate Nemesis with caramelised orange and Neal’s Yard dairy crème fraiche