salmon canapes

A selection of our autumn/winter canapes listed below – do get in touch if you wish to see our full list

Vegetarian

Quails eggs with smoked cumin salt and frisee

Stichleton, pear chutney and walnut on crostini

Jerusalem artichoke cream with pickled mushrooms

Tart Tatin with caramelised shallots and herby Neal’s yard goat’s curd

Parmesan and potato Gnocchi with walnut and Gorgonzola

Fatayer with roast squash, preserved lemon and feta

 wild mushroom ragu    on polenta

Fish

Smoked mackerel and lime pate on rye crostini with apple

Crab, fennel, chilli, and lime tart

Crab cakes with pea puree

Chopped smoked salmon, dill, chives, crème Fraiche on toast

Thai Fishcakes served with a Sweet Chilli Dip

Rice Paper Wraps with North Atlantic prawn and Nuoc Cham

Organic Shetland salmon Tartare on Bruscetta with horseradish

Meat

Jerk chicken skewers

Jamaican beef patties with lard pastry served with tamarind chutney

Confit duck, pickled cabbage in rice paper with Plum Sauce

Sausage rolls, the best in town, free range pork, home made puff pastry

Free range chicken liver Tuscan style, lemon, capers and rosemary on Crostini

Seared venison fillet on toasted brioche with sloe gin glaze (h)

Duck ham with sweet pickled quince

Crispy roast Pork belly with membrillo

Pork Rillette, crackling, cornichons

Sweet

Caramelised hazelnut chocolate brownies

Almond and boozy cherry tart

Lemon curd tarts

Photo by Karolina Paczkowska Photography