salmon canapes

A selection of our Autumn/ Winter canapes listed below – do get in touch if you wish to see our full list or our Spring/Summer  Menu

Vegetarian

Stichleton, pear chutney and walnut on crostini

Jerusalem artichoke cream with pickled mushrooms

Parmesan and potato Gnocchi with walnut and Gorgonzola

Fatayer with roast squash, preserved lemon and feta

Fish

Smoked mackerel and lime pate on rye crostini with apple

Crab, fennel, chilli, and lime tart

Thai Fishcakes served with a Sweet Chilli Dip

Rice Paper Wraps with North Atlantic prawn and Nuoc Cham

Meat

Jamaican beef patties with lard pastry served with tamarind chutney

Sausage rolls, the best in town, free range pork, home made puff pastry

Seared venison fillet on toasted brioche with sloe gin glaze (h)

Duck ham with sweet pickled quince

Crispy roast Pork belly with membrillo

Sweet –

Caramelised hazelnut chocolate brownies

Almond and boozy cherry tart

Lemon curd tarts

Photo by Karolina Paczkowska Photography