salmon canapes

A selection of our spring/summer canapes listed below – do get in touch if you wish to see our full list

Vegetarian

A plate of Orange glazed Faversham Artichokes and Gordal olives

Turkish style red pepper, walnut and mint Bulgar tucked in little gem

Crostini- various toppings available including Olive tapenade, preserved lemon and ginger/ Caponata with pine nuts and raisins

Pea and mint puree quails egg tart

Babaganoush filo with feta oregano and chilli

Crispy butter puff pastry tart Tatin caramelised shallot and Chevre

Parmesan and potato Gnocci with tomato fondue and basil

Sweet Potato Fritter, Chilli Mascarpone and Coriander

Spanakopita – Greek Style Filo Pie with Spinach and three cheeses

Aubergine Parmigana, egg and bread crumbed slices baked with

Tomato sauce, buffalo mozzarella and parmesan

Fish

Coley empanadas with confit potato, fennel and olive

Crab salad- Little gem with fresh crab and mayonnaise

Thai Fishcakes served with a Sweet Chilli Dip

Crab cakes with pea puree and pea shoot (h)

Rice Paper Wraps with north Atlantic prawn, fragrant herbs and Nuoc Cham

Organic Shetland salmon Tartare on Bruscetta with horseradish

Organic Smoked salmon quenelle with crème fraiche and soft herbs on rye bread

Meat

Jamaican beef patties with lard pastry served with chutney

Roast duck Vietnamese style in rice paper with Thai herbs and Plum Sauce

Sausage rolls, the best in town, free range pork, home made puff pastry

Free range chicken thigh skewer with miso and sesame

Parmesan Wafer with Rocquette, beef Carpaccio and Balsamic

Crispy roast Pork belly with Quince aioli

Duck ham and asparagus

Rillette oatcakes and cornichons

Sweet

Homemade Lemon curd tart

chocolate rum and hazelnut brownie

scones with clotted cream and seasonal compote

Figs with Ragstone goat’s cheese, honey and sesame

Raspberry fool with biscotti in shot glass

Photo by Karolina Paczkowska Photography