Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

RESTAURANT 

Tuesday - Saturday 6pm - 10pm

Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:

"...the ambience of home but with much better food."

Our menu changes regularly, based on the availability of seasonal and local produce. Have a look at our most current menu (as of 12th October)
Please note there may be changes made, depending on availability of ingredients.

All of our wines are natural, organic or bio-dynamic and are hand picked for us by Charlie from Les Caves de Pyrenne. Have a look at our menu here

Bonfire Night

We will be hosting a 3 course set menu on Bonfire Night. There will be two seatings - one at 5:30pm and the other at 9:00pm. Menus and details to follow shortly. 

If you are interested in joining us for - please send an email to restaurant@handmadefood.com with your contact details, and if you prefer the eary or late seating. A deposit of £15p.p will be taken to secure the reservation.