Our first floor dining room

Our first floor dining room

DINNER 

Tuesday - Saturday 6pm - 10pm
Sundays 6-9 pm.

Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:

"...the ambience of home but with much better food."

To make a reservation for the restaurant, please send us an email and include a contact number, desired time and the number of diners. 

Our menu changes on a monthly basis, based on the availability of seasonal and local produce. Have a look at our most current menu below. 
Please note there may be changes made, depending on availability of ingredients.

All of our wines are natural, organic or bio-dynamic and are hand picked for us by Les Caves de Pyrenne.

PLEASE NOTE OUR RESTAURANT OUR WILL BE CLOSED FOR EASTER SUNDAY


April menu

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sourdough bread & whey butter £1/person

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asparagus soup with grilled asparagus tops £6

confit chicken thigh, chipotle mayo, slaw salad,
coriander cress £7.5

isle of wight tomatoes, sheep’s yoghurt, dried black olive &
micro rocket £7

hand-picked crab, avocado puree, baby gem, chilli, pickled carrot & cabbage, radish, lamb lettuce £8

herb crusted cod, horseradish mash, cavolo nero, roast red pepper sauce, baby artichokes £17

butternut squash risotto, sage & parmesan £14.5

chargrilled rib eye steak, triple cooked rosemary chips, mixed leaf salad, garlic butter £24 (+£4 supplement with offer)

slow cooked lamb shoulder, jersey royals, pea & mint purée, spring greens, red wine sauce £18

lemon tart, crème fraiche £6.5

pavlova with strawberries & blueberries, vanilla whipped cream £6.5

farmhouse cheeses with chutney & crackers - for one £8 / two £12