Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

RESTAURANT 

Tuesday - Saturday 6pm - 10pm

Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:

"...the ambience of home but with much better food."

Our menu changes reguarly, based on seasonal and local produce availability. Have a look this week's menu (22nd August to 26th August)
Please note there may be changes made, depending on availability of ingredients.

All of our wines are natural, organic or bio-dynamic and are hand picked for us by Charlie from Les Caves de Pyrenne. Have a look at our menu here