Tuesday - Saturday 6pm - 10pm
Sundays 6-9 pm.
Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:
"...the ambience of home but with much better food."
To make a reservation for the restaurant, please send us an email and include a contact number, desired time and the number of diners.
Our menu changes on a monthly basis, based on the availability of seasonal and local produce. Have a look at our most current menu below.
Please note there may be changes made, depending on availability of ingredients.
All of our wines are natural, organic or bio-dynamic and are hand picked for us by Les Caves de Pyrenne.
PLEASE NOTE OUR RESTAURANT OUR WILL BE CLOSED FOR EASTER SUNDAY
sourdough bread & whey butter £1/person
sautéed heritage baby carrots, neals yard goats cheese, hazelnuts, chervil pesto £6.5
crab & chive tart, radish, pickled cucumber, watercress £7
chicken liver and brandy parfait, pink lady and pear chutney, blackcurrant gel, fruit loaf £7.5
roast tomato soup, grilled sourdough, white truffle oil £6
seared skate, rainbow chard, saffron new potatoes, braised leeks, caper & lemon sauce £16
roast beetroot & jerusalem artichokes, apricot & golden raisin couscous, crispy shallots, basil oil £14.5 (-£2 on offer)
duck breast, bulgar, broccoli, pickled apple, fresh peas, rosemary jus £17.5
pork fillet wrapped in pancetta, kale, broad beans, lentils, red wine jus infused with tarragon £18
poached white peach, ginger sponge, pistachio chantilly cream £6.5
grapefruit brûlée, fresh fruit, thyme shortbread £6.5
farmhouse cheeses with chutney & crackers - for one £8 / two £12