Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

RESTAURANT 

Wednesday- Saturday 6pm - 10pm

Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:

"...the ambience of home but with much better food."

To make a reservation, please send us an email and include a contact number, desired time and the number of diners. 

Our menu changes regularly, based on the availability of seasonal and local produce. Have a look at our most current menu (as of 17th February)
Please note there may be changes made, depending on availability of ingredients.

All of our wines are natural, organic or bio-dynamic and are hand picked for us by Charlie from Les Caves de Pyrenne. Have a look at our


3 courses for £20

We have been so overwhelmed by the wonderful response from January that we are extending our fantastic offer of a 3 course dinner for £20 into February! With a new seasonal menu that makes the most of the sensational late Winter produce it's an offer not to be missed.

If last month is anything to go by, we recommend getting your table reserved as soon as possible to make sure you don't miss out, so click here to book and please make sure to include a contact number in your email.

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