Tuesday - Saturday 6pm - 10pm
Sundays 6-9 pm.
Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:
"...the ambience of home but with much better food."
To make a reservation for the restaurant, please send us an email and include a contact number, desired time and the number of diners.
Our menu changes on a monthly basis, based on the availability of seasonal and local produce. Have a look at our most current menu below.
Please note there may be changes made, depending on availability of ingredients.
All of our wines are natural, organic or bio-dynamic and are hand picked for us by Les Caves de Pyrenne.
PLEASE NOTE OUR RESTAURANT OUR WILL BE CLOSED FOR EASTER SUNDAY
sourdough bread & whey butter £1/person
roast squash, confit celery, ricotta, pomegranate & walnuts, chicory £7
pressed ham hock terrine, green salad, piccalilli £7.5
red pepper, mozzarella arancini with pesto, grilled courgette, rocket cress £7.5
beet cured salmon, cucumber, fennel & apple salad & sourdough crostini, dill & mustard dressing £8
monkfish, crème fraiche mash, broccoli, watercress sauce , crispy garlic £18.5
char-grilled artichoke, caponata, sage polenta, cavolo nero, olive crumb £14.5*
lemon & garlic chicken breast, roast peppers, cavolo nero, saffron potatoes,
roast tomato sauce £18
slow roast lamb shoulder, heritage carrots, kale, boulangère potato, rosemary jus, salsa verde £18.5
pavlova, whipped custard, poached peach, raspberry sauce £6.5
hmf brownie, neal’s yard crème fraiche, chocolate sauce, hazelnut praline £6.5
farmhouse cheeses with chutney & crackers - for one £8 / two £12