Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

Hake, clam bourride, jersey royals and samphire at Hand Made Food Restaurant

RESTAURANT 

Tuesday - Saturday 6pm - 10pm

Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:

"...the ambience of home but with much better food."

To make a reservation, please send us an email and include a contact number, desired time and the number of diners. 

Our menu changes regularly, based on the availability of seasonal and local produce. Have a look at our most current menu (as of 12th December)
Please note there may be changes made, depending on availability of ingredients.

All of our wines are natural, organic or bio-dynamic and are hand picked for us by Charlie from Les Caves de Pyrenne. Have a look at our menu here

NEW YEAR'S EVE

Further to last year's very successful New Year's party, we'll be ringing in the New Year again - and welcome 2018 with a feast and a toast! To register your interest, send us an email, and we be in touch as soon as details become available.