Our first floor dining room

Our first floor dining room


Tuesday - Saturday 6pm - 10pm
Sundays 6-9 pm.

Our restaurant has been given 4 stars out of 5 by TimeOut London, and has been described as having:

"...the ambience of home but with much better food."

To make a reservation for the restaurant, please send us an email and include a contact number, desired time and the number of diners. 

Our menu changes on a monthly basis, based on the availability of seasonal and local produce. Have a look at our most current menu below. 
Please note there may be changes made, depending on availability of ingredients.

All of our wines are natural, organic or bio-dynamic and are hand picked for us by Les Caves de Pyrenne.

March menu

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sourdough bread & whey butter £1/person

turmeric carrot soup, coriander, sourdough £6

ham hock terrine, prune jam, dijon mustard remoulade £6

burrata, slow cooked spring tomatoes, rocket, basil pesto £7.5

hand-picked crab, avocado purée, baby gem, chilli, pickled fennel & radish, sourdough crostini £8

var salmon, crushed jersey royals, purple broccoli, spring greens, pepper coulis £16

wild mushroom risotto, truffle oil, sage & parmesan £14.5

chargrilled bavette, potato galette, cavolo nero, cauliflower purée,
mustard jus £17

confit duck, puy lentils, braised red cabbage, parsnips, thyme jus £17

sourdough bread & butter pudding, vanilla custard £6.5

white chocolate cheesecake, apricot purée & raspberry coulis £6.5

farmhouse cheeses with chutney & crackers - for one £8 / two £12