Pork Belly with Apple & Sage Sauce - brined and roasted belly of free range pork
sulphites
Smoked Beef Brisket with BBQ Sauce - brined and slow smoked brisket, cooked with thyme, chipotle & garlic
sulphites
Harissa Salmon - brined and steam roasted Loch Duart salmon marinated with olive oil, harissa & lemon
sulphites
SERVED WITH
Focaccia with Hummus
gluten, sesame
Panzanella with San Marzano Tomato, Roast Peppers, Olives, Capers, Focaccia, Rocket & Basil
gluten, sulphites
sulphites, celery
DESSERT OPTION
Chocolate Brownie with Whipped Cream
eggs, milk
Apricot, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream & Kent Berries
milk, eggs, nuts
Raspberry & Almond Tart with Creme Fraiche
eggs, milk, nuts
FUTURE MENUS
AUTUMN
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing
sulphites
Blackberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Late Season Berries & Raspberry Coulis
milk, eggs
Seasonal Tart - Pear & Almond Tart with Whipped Cream
eggs, milk, gluten
WINTER
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs
Seasonal Tart - Pecan Tart with Whipped Cream
eggs, milk, gluten