Meat Feast

A delicious sharing platter with meat direct from farmers committed to high welfare farming. Served with freshly baked Focaccia, Hummus, Sharing Salads and a Seasonal Dessert option. 

We work with the seasons so our dishes change throughout the year. The menu below is for the current season. If you are ordering ahead please scroll down to FUTURE MENUS for seasonal updates.

MEAT FEAST

Focaccia with Hummus
gluten, sesame

Honey Roast Ham, Rare Roast Beef & Herby Chicken Breast
with Rocket, Mustard & Pickles
mustard, sulphites

Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing - Winter
sulphites. pine nuts

Seasonal Slaw with Pomegranate, Fresh Herbs & Lime
sulphites, celery

DESSERT OPTIONS

Chocolate Brownie with Whipped Cream
eggs, milk

Plum, Almond & Polenta Cake with Honey Yoghurt - Winter
eggs, milk, nuts

Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs

Pecan Tart with Whipped Cream
eggs, milk, gluten, nuts

FUTURE MENUS

SPRING - MARCH, APRIL & MAY
Quinoa Tabbouleh with Asparagus, Spring Onion, Roasted Tomato, Toasted Sunflower Seeds & Wild Garlic Dressing
sulphites
Orange, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Forced Rhubarb & Pistachio
milk, eggs
Seasonal Tart - Treacle Tart with Whipped Cream
eggs, milk, gluten

SUMMER - JUNE, JULY, AUGUST & SEPTEMBER
Panzanella with San Marzano Tomato, Roast Peppers, Olives, Capers, Focaccia, Rocket & Basil
sulphites, gluten
Raspberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Summer Berries & Passion Fruit
milk, eggs
Seasonal Tart - Lemon Tart with Whipped Cream
eggs, milk, gluten

AUTUMN - SEPTEMBER, OCTOBER & NOVEMBER
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing
sulphites
Blackberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Late Season Berries & Raspberry Coulis
milk, eggs
Seasonal Tart - Pear & Almond Tart with Whipped Cream
eggs, milk, gluten

WINTER - DECEMBER, JANUARY & FEBRUARY
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs
Seasonal Tart - Pecan Tart with Whipped Cream
eggs, milk, gluten