These crispy treats are best served warm. Simply pop into the oven for 4 minutes, then rest for 3 minutes before serving.
Roast Red Pepper, Basil & Buffalo Mozzarella Arancini
gluten, eggs, milk
Nduja, Tallegio, Red Pepper & Marjoram Arancini
gluten, eggs, milk
Mini Aubergine Parmigiana - breaded aubergine with tomato fondue, basil, Parmesan & buffalo mozzarella
gluten, eggs, milk