A collection of delicious May dishes and Hand Made Food classics for entertaining; complete with Guy’s heating instructions and serving tips.
May is a great month for British produce, with delicate asparagus, mineral rich Jersey Royals, tender spring lamb and Cornish crab all at their peak. With produce this good our emphasis is on simple, well executed dishes, which allow the quality of the raw ingredients to shine through.
If you are planning to host an event in May that requires staff and equipment hire, please GET IN TOUCH.
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