DELI & CATERER - EST. 1996 BLACKHEATH

Shop: MARCH

A collection of delicious May dishes and Hand Made Food classics for entertaining; complete with Guy’s heating instructions and serving tips. March is a tricky month for the cook.

An explosion of yellow daffodils signals that spring is on its way, but the best fresh produce still smacks of winter. So, we continue cooking with the winter staples, adding some hints of spring to freshen them up.

 

If you are planning to host an event in May that requires staff and equipment hire, please GET IN TOUCH.

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