Summer Menu - June, July & August
Garlic & Rosemary Focaccia with Hummus
Choose your Main Course
Chicken & Chickpea Tagine, Green Olives, Preserved Lemon, Mint & Coriander (Soanes Poultry)
or
Slow Roast Lamb Shoulder, Rosemary, Sherry Vinegar, Cumin & Garlic (Hill House Farm)
or
Baked Salmon with Lemon, Thyme & Saffron (Ellis & Jones)
all served with Sour Cream
For Your Vegetarian Guests
(please let us know vegetarian/vegan numbers in the notes section in your cart)
Iman Bayildi with Chickpeas - Aubergine stuffed with Onion, Garlic & Tomato, Olive Oil & Sultanas
Sides
Herby Couscous with Little & Large Israeli Grains & Cumin
Chargrilled Mediterranean Vegetables with Black Olives
Choose your Dessert
Pavlova with Mascarpone Cream & English Berries
Chocolate Brownie with Whipped Cream
Lemon, Almond & Polenta Cake with Cardamom Yoghurt
Chocolate Brownie with Whipped Cream
Lemon, Almond & Polenta Cake with Cardamom Yoghurt
Allergens: mustard, fish, sulphites, nuts, eggs, gluten, celery, milk