A seasonal selection of 6 savoury and 2 sweet canapés for dinner parties and soirees. Served with finishing instructions for heating, plating and presentation.
Available throughout December, January & February.
Canapés
Beetroot Borani with Dill, Onion Seeds and Feta in Filo (V)
Beetroot Borani with Dill, Onion Seeds and Feta in Filo (V)
milk, sulphites, gluten
Spanakopita - Greek Pastry Pie with Spinach, Feta, Dill & Nutmeg (V)
gluten, eggs, milk
Spanakopita - Greek Pastry Pie with Spinach, Feta, Dill & Nutmeg (V)
gluten, eggs, milk
Truffled Mushroom Polenta with Marinated Artichokes & Thyme (V)
gluten, eggs, milk
Pork Sausage Rolls with Tomato Ketchup
gluten, eggs, milk
or
Veggie Sausage Rolls with Tomato Ketchup - (V - option)
gluten, eggs, milk
Smoked Duck Breast, Cranberry Sauce, Pickled Walnuts, Chicory
nuts
or
Smoked Celeriac, Cranberry, Pickled Walnuts, Chicory (V - option)
nuts
nuts
Salmon, Dill & Horseradish Fishcake with Wild Garlic Aioli
gluten, eggs, fish
or
Squash, Sage & Spenwood Arancini, Black Olive Powder - (V - option)
gluten, eggs, milk
gluten, eggs, fish
or
Squash, Sage & Spenwood Arancini, Black Olive Powder - (V - option)
gluten, eggs, milk
Sweet - 1 per person
Chocolate & Chestnut Brownie, Orange Cream
eggs, nuts, milk
Mince Pies with Brandy Cream
eggs, milk, sulphites, gluten
Vegan Canapés
The veggie canapes with a few tweaks.
Gluten Free Canapés
We can prepare Gluten Free versions of our mixed, veggie or vegan canapés.
Please note that whilst all care is taken, our canapés are prepared in a kitchen that uses gluten, and so we can not guarantee they will be 100% gluten free.