DELI & CATERER - EST. 1996 BLACKHEATH

Winter Hot Buffet

Winter Hot Buffet

Regular price
£88.00
Sale price
£88.00
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Winter Menu - December, January & February
complete with Guy's heating instructions & serving tips

Soda Bread with Smoked Salt Butter & Pickles

Choose your Main Course

Beef Shin Braised with Red Wine, Mushroom & Leeks (Hill House Farm)
or
Duck Confit with Thyme Jus (Drings Butchers)
or
Herb Crusted Hake with Pumpkin Sauce (Ellis & Jones)

For Your Vegetarian Guests
(please let us know vegetarian/vegan numbers in the notes section in your cart) 

Mushroom Kiev with Celeriac Puree

Sides

Turnip Dauphinoise with Comte

Cavolo Nero with Heritage Carrots 

Choose your Desserts

Pecan Tart with Whipped Cream

Chocolate Brownie with Whipped Cream

Panettone Bread & Butter Pudding with Custard

Allergens: Mustard, Fish (salmon), Sulphites, Nuts (roulade), eggs (roulade)

*Available throughout December, January & February