Winter Menu - December, January & February
complete with Guy's heating instructions & serving tips
Soda Bread with Smoked Salt Butter & Pickles
Choose your Main Course
Beef Shin Braised with Red Wine, Mushroom & Leeks (Hill House Farm)
or
Duck Confit with Thyme Jus (Drings Butchers)
or
Herb Crusted Hake with Pumpkin Sauce (Ellis & Jones)
For Your Vegetarian Guests
(please let us know vegetarian/vegan numbers in the notes section in your cart)
Mushroom Kiev with Celeriac Puree
Sides
Turnip Dauphinoise with Comte
Cavolo Nero with Heritage Carrots
Choose your Desserts
Pecan Tart with Whipped Cream
Chocolate Brownie with Whipped Cream
Panettone Bread & Butter Pudding with Custard
Allergens: Mustard, Fish (salmon), Sulphites, Nuts (roulade), eggs (roulade)
*Available throughout December, January & February