Winter Mains & Sides

A selection of seasonal main courses and side dishes for you to heat at home. Available throughout December, January & February.

Mains 

Beef Shin Braised with Red Wine, Mushroom & Leeks (Hill House Farm)

Duck Confit with Thyme Jus (Drings Butchers)

Herb Crusted Hake with Pumpkin Sauce (Ellis & Jones

Mushroom & Chard Kiev with Celeriac Puree

Buttery Mash

Potato & Turnip Dauphinoise with Comte

Cavolo Nero with Heritage Carrots

Braised Red Cabbage with Juniper & Cinnamon