Pork shoulder sautéed with garlic, onion, carrots, parsnip, herbs and paprika in a tomato base. Allergens - celery.
Serve with Braised cabbage and Dauphinoise Potatoes.
PRE-HEAT OVEN TO 190C - LID OFF - BAKE FOR 20 MINUTES
Serves 2 (360g)
Pork shoulder sautéed with garlic, onion, carrots, parsnip, herbs and paprika in a tomato base. Allergens - celery.
Serve with Braised cabbage and Dauphinoise Potatoes.
PRE-HEAT OVEN TO 190C - LID OFF - BAKE FOR 20 MINUTES
Serves 2 (360g)