DELI & CATERER - EST. 1996 BLACKHEATH

Festive Cold Buffet

Festive Cold Buffet

Regular price
£72.00
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£72.00
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A delicious festive feast consisting of bread and pickles, a choice of 2 main course options, with 3 fresh salads, plus the option of a dessert course.

Provenance - turkey from Adlingtons, gammon from Stockings Farm, smoked fish from Lambton & Jackson, veg from Le Marche, Cheese from Neals Yard Dairy & Mons.
 
MENU

Home Made Soda Bread with Whey Butter & Pickles

MAIN COURSES - CHOOSE 2 FROM

Honey Roast Ham with Salsa Verde

Roast Turkey Breast with Cranberry Sauce

Kiln Hot Smoked Salmon with Aioli

Maldon Cold Smoked Salmon with Lemon Mayo

Wild Mushroom, Leek, Thyme, Black Truffle & Comte Quiche

SALADS 

Cauliflower, Leeks, Tarragon, Radicchio, Frisee, Roast Garlic & Saffron Dressing

Winter Slaw with Fresh Herbs & Pomegranate

Roasted Heritage Beetroot, Judion Beans, Watercress, Toasted Walnuts & Sherry Dressing 

DESSERT - CHOOSE FROM

Pecan Tart with Whipped Cream

Chocolate & Chestnut Brownie with Vanilla Cream

Mince Pies with Brandy Cream
 
Allergens:
Honey Roast Ham - mustard
Salsa Verde - mustard
Roast Turkey
Cranberry Sauce - sulphites
Kiln Hot Smoked Salmon - fish
Aioli - eggs, mustard
Maldon Cold Smoked Salmon - fish
Lemon Mayo - eggs, mustard
Wild Mushroom, Leek, Thyme, Black Truffle & Comte Quiche - gluten, eggs, milk
Jerusalem Artichoke, Celeriac, Radicchio, Frisee, Roast Garlic & Saffron Dressing - sulphites
Winter Slaw with Celeriac & Fresh Herbs - sulphites, celery
Roasted Heritage Beetroot, Judion Beans, Watercress, Toasted Walnuts & Sherry Dressing nuts, sulphites
Pecan Tart - gluten, milk, eggs, nuts
Whipped Cream - milk
Chocolate Brownie - milk, eggs, chestnuts
Vanilla Cream - milk
Mince Pies - gluten, egg
Brandy Cream - milk