A DELICIOUS FEAST CONSISTING OF BREAD AND PICKLES, 2 MAIN COURSE OPTIONS, 3 FRESH SALADS, PLUS AN OPTIONAL DESSERT COURSE
WINTER MENU - DECEMBER, JANUARY, FEBRUARY
Soda Bread with Smoked Salt Butter & Pickles
CHOOSE 2 MAIN DISHES FROM
Honey Roast Ham (Stockings Farm)
Roast Beef Topside (Hill House Farm)
Kiln Hot Smoked Salmon (Lambton & Jackson)
Maldon Smoked Salmon (Lambton & Jackson)
Mushroom, Cavolo Nero & Comte Quiche
all served with Salsa Verde
SALADS
Judion Beans with Roasted Roots, Sage & Smoked Garlic Dressing
Winter Slaw with Celeriac, Dill & Mustard Vinaigrette
Heritage Beetroot, Leek & Watercress with Chive & Horseradish
CHOOSE YOUR DESSERT
Pecan Tart with Whipped Cream
Chocolate Brownie with Vanilla Cream
Spiced Apple Cake, Creme Frache
Allergens: Gluten, Sesame, Milk, Eggs, Celery, Fish (Salmon), Mustard, Nuts, Sulphites