A delicious feast consisting of bread and pickles, a choice of 2 main course options, with 3 fresh salads, plus the option of a dessert course.
Provenance - gammon from Stockings Farm, smoked fish from Lambton & Jackson, veg from Le Marche, Cheese from Neals Yard Dairy & Mons.
WINTER MENU
Focaccia with Beetroot Borani, Feta & Dill
MAIN DISHES - CHOOSE 2 FROM
Honey Roast Ham with English Mustard
Kiln Hot Smoked Salmon with Aioli
Mushroom, Cavolo Nero & Comte Quiche
SALADS
Judion Beans with Roasted Roots, Sage & Smoked Garlic Dressing
Winter Slaw with Celeriac, Dill & Mustard Vinaigrette
Heritage Beetroot, Leek & Watercress with Chive & Horseradish
DESSERT - CHOOSE FROM
Treacle Tart with Whipped Cream
Chocolate Brownie with Vanilla Cream
ALLERGENS:
Focaccia with Beetroot Borani, Feta & Dill - gluten , milk, sulphites
Honey Roast Ham with English Mustard - mustard, sulphites
Kiln Hot Smoked Salmon - fish
Aioli - eggs, mustard, sulphites
Aioli - eggs, mustard, sulphites
Mushroom, Cavolo Nero & Comte Quiche - gluten, eggs, milk
Judion Beans with Roasted Roots, Sage & Smoked Garlic Dressing - sulphites
Winter Slaw with Celeriac, Dill & Mustard Vinaigrette - celery, mustard, sulphites
Heritage Beetroot, Leek & Watercress with Chive & Horseradish - sulphites
Treacle Tart - gluten, eggs, milk
Whipped Cream - milk
Chocolate Brownie - milk, eggs
Vanilla Cream - milk
Treacle Tart - gluten, eggs, milk
Whipped Cream - milk
Chocolate Brownie - milk, eggs
Vanilla Cream - milk