A DELICIOUS FEAST CONSISTING OF BREAD AND DIPS, 2 MAIN COURSE OPTIONS, 3 FRESH SALADS, PLUS AN OPTIONAL DESSERT COURSE
SUMMER MENU - JUNE, JULY, AUGUST
Garlic & Rosemary Focaccia with Hummus
CHOOSE 2 MAIN DISHES FROM
Honey Roast Ham (Stockings Farm)
Roast Beef Topside (Hill House Farm)
Kiln Hot Smoked Salmon (Lambton & Jackson)
Maldon Smoked Salmon (Lambton & Jackson)
Red Pepper, Basil & Buffalo Mozzarella Quiche
all served with Roast Garlic Aioli
SALADS
White Bean, Red Onion & Roast Red Pepper, Marjoram, Sherry Vinaigrette
Chargrilled Mediterranean Vegetables with Black Olives
Herby Slaw with Sweetcorn, Lime & Pomegranate
Chargrilled Mediterranean Vegetables with Black Olives
Herby Slaw with Sweetcorn, Lime & Pomegranate
CHOOOSE YOUR DESSERT
Summer Berry & Mascarpone Pavlova
Chocolate Brownie with Whipped Cream
Lemon Tart
Chocolate Brownie with Whipped Cream
Lemon Tart
Allergens: Gluten, Sesame, Milk, Eggs, Celery, Fish (Salmon), Mustard, Nuts, Sulphites