A delicious hot buffet, perfect for a small gathering. Simple heating instructions and serving tips are included.
SAVOURY BUFFET
Sourdough with Whey Butter
Venison Bourguignon with Mushrooms, Bacon & Button Onions
Purple Sprouting Broccoli Gratin with Mustard & Comte
With:
Potato & Turnip Dauphinoise
Cavolo Nero with Heritage Carrots & Anise
ADD DESSERT
Pear & Hazelnut Crumble, Custard
Allergens: Gluten, Milk, Sesame, Eggs, Celery, Sulphites, Nuts
Provenance- whey butter from Glastonbury - sourdough from Rhodes Bakery - venison from Drings Butchers – fruit and veg from Natoora & London French Garden