A selection of seasonal main courses and side dishes for you to heat at home. Available throughout June, July & August.
Mains
Chicken & Chickpea Tagine, Green Olives, Preserved Lemon, Mint & Coriander (Soanes Poultry)
Slow Roast Lamb Shoulder, Rosemary, Sherry Vinegar, Cumin & Garlic (Hill House Farm)
Baked Salmon with Lemon, Thyme & Saffron (Ellis & Jones)
Slow Roast Lamb Shoulder, Rosemary, Sherry Vinegar, Cumin & Garlic (Hill House Farm)
Baked Salmon with Lemon, Thyme & Saffron (Ellis & Jones)
Iman Bayildi with Chickpeas - Aubergine stuffed with Onion, Garlic & Tomato, Olive Oil & Sultanas
Sides
Couscous with Little and Large Grains & Cumin
Chargrilled Mediterranean Vegetables with Black Olives
Cornish Potatoes with Salsa Verde
Garlic Greens