DELI & CATERER - EST. 1996 BLACKHEATH

Autumn Hot Buffet

Autumn Hot Buffet

Regular price
£88.00
Sale price
£88.00
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Tax included.

Autumn Menu - September, October & November
complete with Guy's heating instructions & serving tips

Soda Bread with Smoked Salt Butter & Pickles

Choose your Main Course


Venison Bourguignon with Smoked Bacon & Mushrooms (Drings Butchers)
or
Coq au Vin - Chicken Braised in Red Wine with Mushrooms & Leeks (Soanes Poultry)
or
Fish Pie with Comte & Herby Breadcrumbs (Ellis & Jones)*

For Your Vegetarian Guests
(please let us know vegetarian/vegan numbers in the notes section in your cart)

Smoked Celeriac Bourguignon

Sides

Buttery Mash *(Heritage Carrots for the Fish Pie)

Red Cabbage Braised with Juniper & Cinnamon

Choose your Dessert

Pear & Almond Crumble with Custard

Chocolate Brownie with Whipped Cream

Sticky Toffee Pudding with Caramel Sauce & Cream
 

Allergens: mustard, fish, sulphites, nuts, eggs, gluten, milk, celery