Hot Buffet

Regular price: £200.00
Sale price: £200.00
Regular price
Unit price: per

Tax included.

Main Dish

Dessert

Quantity must be 1 or more

PLEASE NOTE THE MAIN ELEMENT OF THIS BUFFET REQUIRES HEATING IN YOUR HOME OR WORKSPACE SO YOU WILL NEED A SUITABLE OVEN & TRAY

Choose from 4 show stopping HEAT IT YOURSELF sharing dishes to build your perfect buffet around. Served with Focaccia, Hummus, Slaw & Seasonal Salad.

HEAT AT HOME BUFFET WITH BREAD, DIPS & SEASONAL SALADS

Slow cooked Lamb Shoulder - brined and slow roasted lamb shoulder, marinated with sherry vinegar, cumin & smoked paprika

sulphites

Pork Belly with Apple & Sage Sauce - brined and roasted belly of free range pork
sulphites

Smoked Beef Brisket with BBQ Sauce - brined and slow smoked brisket, cooked with thyme, chipotle & garlic
sulphites

Harissa Salmon - brined and steam roasted Loch Duart salmon marinated with olive oil, harissa & lemon
sulphites

SERVED WITH

Focaccia with Hummus
gluten, sesame

Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts

Seasonal Slaw with Pomegranate, Fresh Herbs & Lime
sulphites, celery

DESSERT OPTION

Chocolate Brownie with Whipped Cream
eggs, milk

Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts

Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs, nuts

Pecan Tart with Whipped Cream
eggs, milk, nuts

FUTURE MENUS

SPRING - MARCH, APRIL & MAY
Quinoa Tabbouleh with Asparagus, Spring Onion, Roasted Tomato, Toasted Sunflower Seeds & Wild Garlic Dressing
sulphites
Orange, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Forced Rhubarb & Pistachio
milk, eggs, nuts
Seasonal Tart - Treacle Tart with Whipped Cream
eggs, milk, gluten

SUMMER - JUNE, JULY, AUGUST & SEPTEMBER
Panzanella with San Marzano Tomato, Roast Peppers, Olives, Capers, Focaccia, Rocket & Basil
sulphites, gluten
Raspberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Summer Berries & Passion Fruit
milk, eggs
Seasonal Tart - Lemon Tart with Whipped Cream
eggs, milk, gluten

AUTUMN - SEPTEMBER, OCTOBER & NOVEMBER
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing
sulphites
Blackberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Late Season Berries & Raspberry Coulis
milk, eggs
Seasonal Tart - Pear & Almond Tart with Whipped Cream
eggs, milk, gluten

WINTER - DECEMBER, JANUARY & FEBRUARY
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs
Seasonal Tart - Pecan Tart with Whipped Cream
eggs, milk, gluten