ONLINE CATERER - EST. 1996 BLACKHEATH

Hot Buffet

Hot Buffet

£200.00
£200.00
Sold out
Tax included.
PLEASE NOTE THE MAIN ELEMENT OF THIS BUFFET REQUIRES HEATING IN YOUR HOME OR WORKSPACE SO YOU WILL NEED A SUITABLE OVEN & TRAY

Choose from 4 show stopping HEAT IT YOURSELF sharing dishes to build your perfect buffet around. Served with Focaccia, Hummus, Slaw & Seasonal Salad. 

HEAT AT HOME BUFFET WITH BREAD, DIPS & SEASONAL SALADS

Slow cooked Lamb Shoulder - brined and slow roasted lamb shoulder, marinated with sherry vinegar, cumin & smoked paprika
sulphites


Pork Belly with Apple & Sage Sauce - brined and roasted belly of free range pork
sulphites

Smoked Beef Brisket with BBQ Sauce - brined and slow smoked brisket, cooked with thyme, chipotle & garlic
sulphites

Harissa Salmon - brined and steam roasted Loch Duart salmon marinated with olive oil, harissa & lemon
sulphites

SERVED WITH

Focaccia with Hummus
gluten, sesame

Panzanella with San Marzano Tomato, Roast Peppers, Olives, Capers, Focaccia, Rocket & Basil
gluten, sulphites

Seasonal Slaw with Pomegranate, Fresh Herbs & Lime
sulphites, celery

DESSERT OPTION

Chocolate Brownie with Whipped Cream
eggs, milk

Apricot, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts

Pavlova with Vanilla Cream & Kent Berries
milk, eggs, nuts

Raspberry & Almond Tart with Creme Fraiche
eggs, milk, nuts

FUTURE MENUS

AUTUMN 
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing
sulphites
Blackberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Late Season Berries & Raspberry Coulis
milk, eggs
Seasonal Tart - Pear & Almond Tart with Whipped Cream
eggs, milk, gluten

WINTER
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs
Seasonal Tart - Pecan Tart with Whipped Cream
eggs, milk, gluten