A selection of seasonal main courses and side dishes for you to heat at home. Available throughout September, October & November.
Mains
Venison Bourguignon with Smoked Bacon & Mushrooms (Drings Butchers)
Coq au Vin - Chicken Braised in Red Wine with Mushrooms & Leeks (Soanes Poultry)
Fish Pie with Comte & Herby Breadcrumbs (Ellis & Jones)
Coq au Vin - Chicken Braised in Red Wine with Mushrooms & Leeks (Soanes Poultry)
Fish Pie with Comte & Herby Breadcrumbs (Ellis & Jones)
Smoked Celeriac Bourguignon
Sides
Buttery Mash
Potato & Turnip Dauphinoise with Comte
Cavolo Nero with Heritage Carrots
Braised Red Cabbage with Juniper & Cinnamon