A selection of charcoal grilled vegetables, charcuterie from Brindisa, and smoked fish from Lambton & Jackson.
Autumn Mezze - September, October & November
Focaccia, Hummus, Beetroot Borani, Gordal Olives, Artichokes, Judion Beans with Roast Squash & Marjoram
Charcuterie - Serrano Ham, Chorizo, Salchichon (Brindisa)
Fish - Maldon Smoked Salmon, Kiln Hot Smoked Salmon (Lambton & Jackson), Charcoal Grilled King Prawns
Veggie Mezze - Aubergine with Moroccan Spices, Cauliflower with Harissa
Allergens: Sulphites, Gluten, Milk, Fish, Celery, Mustard, Shellfish