Freshly sliced Spanish shoulder (paleta) has more fat than the back leg, giving a remarkable richness to the meat. Sweet, savoury and nutty, it has a lingering aftertaste, intensified by the abundant acorn rich fat.
Ingredients: Pork, salt, preservative: E252 Made with 166g of Spanish pork per 100g of finished product. Moisture is lost during curing and maturation