We will be open until 24th December for collections. Reopening 4th January.

Salmon Fishcake

Salmon Fishcake

Regular price
£4.00
Sale price
£4.00
Regular price
Sold out
Unit price
per 
Tax included.

Our fishcakes are made with Loch Duart salmon, which is renowned for its exceptional flavour and firm texture.

The salmon is baked on the bone and then flaked and mixed with crushed desiree potatoes, slow cooked onions, lemon zest, parsley, chives, dill and freshly grated horseradish. They are then dipped in seasoned flour and eggs, before being coated in crunchy panko breadcrumbs.

These fishcakes will keep in the fridge for 3 days. Reheat in a pre-heated oven at 190C for about 20 minutes, or until piping hot in the center.

Allergens:
Cereals containing gluten (Contains: Barley, Kamut, Oats, Rye, Spelt, Wheat), Eggs, Fish