We will be open until 24th December for collections. Reopening 4th January.

Weekend Dinner Box - per person - Saturday Collection
Weekend Dinner Box - per person - Saturday Collection
Weekend Dinner Box - per person - Saturday Collection
Weekend Dinner Box - per person - Saturday Collection
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  • Load image into Gallery viewer, Weekend Dinner Box - per person - Saturday Collection
  • Load image into Gallery viewer, Weekend Dinner Box - per person - Saturday Collection
  • Load image into Gallery viewer, Weekend Dinner Box - per person - Saturday Collection

Weekend Dinner Box - per person - Saturday Collection

Regular price
£35.00
Sale price
£35.00
Regular price
Sold out
Unit price
per 
Tax included.

WE OFFER A WEEKLY CHANGING DINNER MENU - ORDER BEFORE 10PM ON THURSDAY FOR A SATURDAY COLLECTION

3 Course Dinner Menu - Saturday the 20th of March

Red Onion Focaccia with Black Olive Tapenade
.
Squash, Sage & Buffalo Mozzarella Arancini, Rocket, Parmesan, Lemon Oil
.
Roast Venison Rump, Chestnut Polenta, Purple Sprouting Broccoli, Baby Onion Jus
or
Mushroom, Jerusalem Artichoke & Baby Onion Ragu, Chestnut Polenta, Purple Sprouting Broccoli
.
Almond, Lemon & Ricotta Torta, Crème Fraiche
.
Allergens - Gluten, Milk, Celery, Nuts, Eggs, Sulphites
 

Add Wine

Our recommended wine is Théodore Grasset Côtes du Rhône, Organic, Rhône Valley, France 2019: Classic ripe black fruit, hint of olives and spicy finish.
.
NB - The photos are of previous Hand Made Food dishes and may not represent the exact dish on the menu.
 
Whey butter from Keen’s farm in Somerset - meat from Swaledale, Drings Butchers & Stockings farm in the Chilterns – fish from Ellis & Jones & Lambton & Jackson - fruit and veg from Natoora & London French Garden – Crème Fraiche from Neal’s Yard Dairy.