Spring is here – which means the beginning of a new season of food. We can look forward to some of the hardier spring varieties such as gorgeous jersey royal new potatoes and wild nettles. However we’re carrying on celebrating the great variety of winter produce that is still on offer. Why not drop in to our Blackheath Deli/Cafe and try some of our favourites. This week we’re loving eating delicious moro aubergines, homemade Italian porchetta and carrot cake.
We are excited to say that we are now opening until 7pm Wednesday to Saturday.