Hand Made Autumn
As we wave a fond farewell to summer, at Hand Made Food we can’t wait to sample this season’s autumnal treats. With veg such as squash, mushrooms and brassicas in full swing, and cheeses like Caerphilly, our chefs are teeming with delicious menu ideas. Autumn also brings with it the hunting season which means game galore, and as the cold begins to close in we’ll be ready with piping hot soups, including our famous Ribollita. Our calendar is packed full of an exciting list of autumn events in some of our favourite venues, including Trinity Buoy Wharf, Eltham Palace and The Asylum.
Hand Made Food
will be at
on Thursday the 2nd of October from 5pm to 9pm for the Eltham Palace Wedding Showcase!
We’ll be on the long top table in the Great Hall, come and have a chat with us about your wedding!
Daily Specials in our Cafe today
(v) Tomato Yemistes served with potato wedges and leafy salad
Glazed ham on mustard mash with parsley sauce
(v)Autumn Bulgur wheat tabouleh
Roast squash with confit celery, feta, walnuts and preserved lemon
Jamaican beef patties
Coffee and Cardamom cake
As well as a selection of other goodies in the counter!