Hand Made Autumn

 

That’s it, the clocks have gone back! Now it’s time to hunker down with some cockle warming foodie delights to see us through the colder months! At Hand Made Food seasonal is what we do, and we can’t wait. Autumn brings more than bitter winds – it means an abundance of beetroot, squash, brassicas and many more veggie treats.  It brings with it the hunting season which means that game is back on the menu, with comfort food classics like pigeon and venison pies with buttery mash, and our famous pheasant pastillas! We’ll also be serving up the ultimate anti-dote to the cold snap – soup! With favourites like borscht and ribollita our taste buds are tingling. We’ve got an exciting calendar of events ahead at some of our favourite venues, including Trinity Buoy WharfEltham Palace and The Asylum. And as always, if it all gets too chilly for words why not pop in for one of our delicious Dark Fluid coffees!

 

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Cockpit Arts Open Studios

As there’s no rest for the wickedly delicious, Hand Made Food are off again! This time we’ll be at the not-to-be-missed Cockpit Arts Open Studios. We’ll be in Holborn from the 28th to the 30th of November and Deptford from the 5th to the 7th of December.

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Daily Specials in our Cafe today

Beef Stifado served with roast garlic, olive oil mash and greens

(v) Stuffed Tomato Yemistas served with potato wedges

(v) Ribollita Tuscan Bean Soup

Chipotle Chilli and Lime Slaw

Bulgar Pilaf

Jamaican Beef Patties

Sustainably Sourced Salmon Fishcakes

Dixie’s Spiced Apple Cake

As well as a selection of other goodies in the counter!