Daily Specials in our Cafe- 7th March

Guinea fowl and duck ‘pastilla’ served with chopped salad and homous

(v) Cavelo Nero. artichoke and creme fraiche pie  Served with greek salad

(V) Squash and Porcini served with fresh bread

Celeriac Remoulade

Jamaican Beef Patties

Salmon and Dill Fishcakes

Coffee and Cardamom cake

As well as a selection of other goodies in the counter!