Hand MadeFood

There are only a few weeks until Spring – which means the beginning of a new season of food. We can look forward to some of the hardier spring varieties such as gorgeous jersey royal new potatoes and wild nettles popping up very soon. But while we wait – we’re carrying on celebrating the great variety of winter produce that is still on offer. Why not drop in to our Blackheath Deli/Cafe and try some of our favourites.

We are excited to say that we are now opening until 7pm Wednesday to Saturday.

A beautiful squash and pomegranate salad with confit celery and our famous homity pies.

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Today’s Specials:

(v) Turlu Turlu with bulgar wheat tabouleh

Free-range chicken wrapped in parma ham and herbs with potato dauphinoise

(v) Ribollita soup with crusty bread

(v) Escabeche aubergines

(v) Celeriac Remoulade

Chocolate Brownies

Bakewell slice

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As well as a selection of other goodies in the counter!