2015-11-13 20.16.17-1

Hand Made Food Refined.

Open Wednesday to Saturday in the evenings for Dinner.

Delicious seasonal menu paired with exciting new natural and organic wines.

Taking bookings now – 0208 297 9966


Check out this weeks menu here - Head Chef Steve Fowler will adapt this each week based on the best seasonal produce available from local suppliers, farms and artisanal producers.