Hand MadeFood

There are only a few weeks until Spring – which means the beginning of a new season of food. We can look forward to some of the hardier spring varieties such as gorgeous jersey royal new potatoes and wild nettles popping up very soon. But while we wait – we’re carrying on celebrating the great variety of winter produce that is still on offer. Why not drop in to our Blackheath Deli/Cafe and try some of our favourites.

We are excited to say that we are now opening until 7pm Wednesday to Saturday.

A beautiful squash and pomegranate salad with confit celery and our famous homity pies.

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Today’s Specials:

Along with our daily specials, we will be serving afternoon tea and scones from 2pm today!

Beef Stifado with skordalia (olive oil and garlic mash potato) and grilled aubergine

(v) Spinach ricotta and mushroom Crespelle with a leaf salad

(v) Carrot, Coconut and Coriander Soup

(v) Bulgar pilaf

(v) Beetroot, Ricotta, Watercress and Walnut Salad

Coffee and Cardamom Cake

Dixie’s Spiced Apple Cake

Supper Special:

Rare Roast Beatbush Farm Beef with yorkshire pudding and roasted carrots

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As well as a selection of other goodies in the counter!