It’s hard to beat the great British breakfast when it’s made with great local produce. You’re looking at bacon and sausages from Keith at Chiltern Farm, tomatoes from the lovely Tomato Stall at our local farmer’s market (where we also snapped up those fantastic mushrooms), free-range eggs from Fenton Farm, organic potatoes from Watt’s Farm and organic bread from Paul Rhode’s London bakery. Not forgetting Laurence’s organic Dark Fluid coffee, roasted just down the road in Brockley. We’re passionate about our food and we’re passionate about the people who supply us with it. So here’s to them! And here’s to Sunday brunch! Why not pop in this weekend and treat yourself?