Hand Made Summer

Hand Made Food are gearing up for a wonderfully busy summer of events. We can’t wait to work at venues old and new including Trinity Buoy Wharf, OXO2, MC Motors, Eltham Palace and many more…  Our chefs have conjured up some great new dishes for the     summer season and we are looking forward to showing them off. Think along the lines of      asparagus, courgettes, broad beans, rhubarb, peaches and strawberries to name but a few! As well as this we are using only the best ingriedients from our local suppliers- Julian the Fishmonger, Pork from Stockings Farm and Beef from Swaledale.

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Daily Specials in our Cafe today

(v) Chard, feta and preserved lemon spanakopita with baby beetroots

Beatbush farm lamb tagine  served with green cous cous and spiced yoghurt

Beetroot and orange salad with walnuts

Beetroot cured salmon with charlotte potatoes and horseradish cream

Jamaican beef patties

BBQ style chicken wings

Victoria sponge with fresh whipped cream and seasonal berries

As well as a selection of other goodies in the counter!