Served with freshly baked Focaccia, Hummus, Sharing Salads and a Seasonal Dessert option.
CHICKEN & KILN SALMON BUFFET
Focaccia with Hummus
Steamed Chicken Breast with Salsa Verde
Kiln Salmon with Pickled Fennel & Aioli
Potato & Courgette Salad with Saffron, Basil, Spring Onion, Watercress & Lemon Dressing
Rainbow Carrot Slaw, Pomegranate, Fresh Herbs & Lime
sulphites, celery, mustard
Chocolate Brownie with Whipped Cream
Orange, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Coconut & Passion Fruit Torte with Coconut Yoghurt
Treacle Tart with Whipped Cream
eggs, milk, gluten
We work with the seasons so there may be some slight changes to the ingredients listed in the menu if you order more than a month in advance.