DELI & CATERER - EST. 1996 BLACKHEATH

ETHOS

For me it’s all about food and people. I love finding and cooking fantastic seasonal produce and championing the people who supply us. This is the philosophy that underpins everything we do at Hand Made Food. 

We’re proud of our long-standing connection with suppliers who share our commitment to sustainability, such as Natoora, Neal’s Yard Dairy, Brindisa, Soanes Poultry, Ellis & Jones and Lambton & Jackson.

We buy our meat directly from farmers dedicated to high welfare standards, such as Ian from Hill House Farm and Keith from Stockings Farm.

We are also incredibly proud of our team here – our dedicated, tireless and genuinely lovely staff are the backbone of everything we do here.

The underlying foundation of everything we do is sustainability. We work hard to have as little impact as we can. We use biodegradable packaging – all of our plastics are vegetable protein and our take-away cups are compostable. We try to reduce food miles and only cook with seasonal produce. 

Guy Awford

Chef & Co-Owner - Hand Made Food