These crispy treats are best served warm. Simply pop into the oven for 5 minutes, then rest for 3 minutes before serving.
Butternut Squash, Sage & Taleggio Arancini
gluten, eggs, milk
Porcini, Rosemary & Buffalo Mozzarella Arancini
gluten, eggs, milk
Mini Aubergine Parmigiana - breaded aubergine with tomato fondue, basil, Parmesan & buffalo mozzarella
gluten, eggs, milk