Supper Club

Supper Club - October

Join us on Friday the 16th of October at 7pm and enjoy a welcome glass of Cremant and Guy's 5 course tasting menu. 

Boulangerie Jade, Blackheath Royal Standard,
48 Vanbrugh Park, Blackheath, London SE3 7JQ

Welcome Drink

Jean-Charles Boisset, `JCB No. 21`, Crémant de Bourgogne, Brut, NV

 Tasting Menu

Beef Carpaccio, Garlic Cream, Rocket, Balsamic, Parmesan Tuille

Crispy Artichoke with Bagna Cauda

Clam Risotto with Wild Fennel

Venison & Wild Mushroom Ragu with Cavolo Nero & Soft Polenta

Apple, Plum & Amaretti Crumble, Mascarpone Custard  

 Beetroot Carpaccio, Garlic Cream, Rocket, Balsamic, Parmesan Tuille

Crispy Artichoke with Miso “Bagna Cauda”

Delica Pumpkin Risotto with Wild Fennel & Pecorino

Smoked Celeriac, Lentil & Wild Mushroom Ragu with Cavolo Nero & Soft Polenta

Apple, Plum & Amaretti Crumble, Mascarpone Custard  

Wines - available to order on the night

Jean-Charles Boisset, `JCB No. 21`, Crémant de Bourgogne, Brut, NV
Pale and vibrant in colour. Aromas of citrus fruits, almonds & white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.

Moulin des Chênes, Lirac 2023, Southern Rhône, France
This wine is deep crimson in colour, with aromas of ripe strawberries, blackberries and wild herbs. On the palate, the wine reveals velvety tannins and a juicy core of bold, red fruits and subtle spice.

AA Badenhorst Family Wines, Secateurs Chenin Blanc 2025 Swartland, South Africa
Flinty aromas layered with honey, orange blossom, & white stone fruit. Textured and saline palate, with a fine mineral thread and vibrant acidity. Lovely concentration: depth, balance, & lingering finish.