
SMOKED FISH FEAST
Focaccia with Hummus
gluten, sesame
Kiln Smoked Salmon, Smoked Halibut and Smoked Mackerel Pate
with Watercress, Pickled Fennel & Aioli.
fish, sulphites, milk
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, pine nuts
Seasonal Slaw with Pomegranate, Fresh Herbs & Lime
sulphites, celery
DESSERT OPTION
Chocolate Brownie with Whipped Cream
eggs, milk
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs, nuts
Pecan Tart with Vanilla Whipped Cream
eggs, milk, nuts
FUTURE MENUS
SPRING - MARCH, APRIL & MAY
Quinoa Tabbouleh with Asparagus, Spring Onion, Roasted Tomato, Toasted Sunflower Seeds & Wild Garlic Dressing
sulphites
Orange, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Forced Rhubarb & Pistachio
milk, eggs, nuts
Seasonal Tart - Treacle Tart with Whipped Cream
eggs, milk, gluten
SUMMER - JUNE, JULY, AUGUST & SEPTEMBER
Panzanella with San Marzano Tomato, Roast Peppers, Olives, Capers, Focaccia, Rocket & Basil
sulphites, gluten
Raspberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Summer Berries & Passion Fruit
milk, eggs
Seasonal Tart - Lemon Tart with Whipped Cream
eggs, milk, gluten
AUTUMN - SEPTEMBER, OCTOBER & NOVEMBER
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing
sulphites
Blackberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Late Season Berries & Raspberry Coulis
milk, eggs
Seasonal Tart - Pear & Almond Tart with Whipped Cream
eggs, milk, gluten
WINTER - DECEMBER, JANUARY & FEBRUARY
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs
Seasonal Tart - Pecan Tart with Whipped Cream
eggs, milk, gluten