Smoked Fish Feast

A wonderful platter of Smoked Fish, pickled Fennel & Aioli, served with freshly baked Focaccia, Hummus, Sharing Salads and a Seasonal Dessert option.

We work with the seasons so our dishes change throughout the year. The menu below is for the current season. If you are ordering ahead please scroll down to FUTURE MENUS for seasonal updates.

SMOKED FISH FEAST

Focaccia with Hummus
gluten, sesame

Kiln Smoked Salmon, Smoked Halibut and Smoked Mackerel Pate
with Watercress, Pickled Fennel & Aioli.
fish, sulphites, milk

Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, pine nuts

Seasonal Slaw with Pomegranate, Fresh Herbs & Lime
sulphites, celery

DESSERT OPTION

Chocolate Brownie with Whipped Cream
eggs, milk

Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts

Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs, nuts

Pecan Tart with Vanilla Whipped Cream
eggs, milk, nuts

FUTURE MENUS

SPRING - MARCH, APRIL & MAY
Quinoa Tabbouleh with Asparagus, Spring Onion, Roasted Tomato, Toasted Sunflower Seeds & Wild Garlic Dressing
sulphites
Orange, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Forced Rhubarb & Pistachio
milk, eggs, nuts
Seasonal Tart - Treacle Tart with Whipped Cream
eggs, milk, gluten

SUMMER - JUNE, JULY, AUGUST & SEPTEMBER
Panzanella with San Marzano Tomato, Roast Peppers, Olives, Capers, Focaccia, Rocket & Basil
sulphites, gluten
Raspberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Summer Berries & Passion Fruit
milk, eggs
Seasonal Tart - Lemon Tart with Whipped Cream
eggs, milk, gluten

AUTUMN - SEPTEMBER, OCTOBER & NOVEMBER
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing
sulphites
Blackberry, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Late Season Berries & Raspberry Coulis
milk, eggs
Seasonal Tart - Pear & Almond Tart with Whipped Cream
eggs, milk, gluten

WINTER - DECEMBER, JANUARY & FEBRUARY
Harissa Roasted Cauliflower, Quinoa Tabbouleh, Radicchio, Toasted Pine Nuts, Sherry Dressing
sulphites, nuts
Plum, Almond & Polenta Cake with Honey Yoghurt
eggs, milk, nuts
Pavlova with Vanilla Cream, Quince & Hazelnuts
milk, eggs
Seasonal Tart - Pecan Tart with Whipped Cream
eggs, milk, gluten