Heat at Home - Mains & Sides

PLEASE NOTE THESE REQUIRE HEATING IN YOUR HOME OR WORKSPACE SO YOU WILL NEED A SUITABLE OVEN & TRAY

Feshly prepared side dishes using the best ingredients and cooked by hand. Simply heat in the oven using the instructions prodided and then serve.

Mains

Beef Bourguignon - Beef shin braised in Red Wine with Pancetta, Chestnut Mushrooms, Carrots & Button Onions sulphites

Chicken Chasseur - Free-Range Chicken braised with Shallots, Mushrooms, Tomato, Thyme & White Wine sulphites

Slow Cooked Lamb Shoulder with Rosemary, Garlic & Sherry Jus

Loch Duart Salmon with Arrabbiatta Sauce, Black Olives & Marjoram fish, sulphites

Duck Confit with Judion Beans, Rainbow Carrots & Rosemary Crumb sulphites

Summer Squash, Feta & Lentil Risolles with Red Pepper Sauce & Basil milk

Sides

Buttery Mash Potato infused with Rosemary & Garlic milk

Potato & Turnip Dauphinoise with Comte milk

Roasted Heritage Carrots, Squash & Red Onion with Honey & Thyme n/a

Braised Red Cabbage with Bay & Balsamic sulphites

Potatoes roasted with Garlic & Smoked Paprika with Spring Onions n/a

Subscribe to our emails