Heat at Home - Winter Mains & Sides

PLEASE NOTE THESE REQUIRE HEATING IN YOUR HOME OR WORKSPACE SO YOU WILL NEED A SUITABLE OVEN & TRAY

Feshly prepared side dishes using the best ingredients and cooked by hand. Simply heat in the oven using the instructions prodided and then serve.

Mains

Beef Bourguignon - Beef shin braised in Red Wine with Pancetta, Chestnut Mushrooms, Carrots & Button Onions (sulphites)

Duck Confit with Judion Beans, Rainbow Carrots & Rosemary Crumb sulphites

Portobello Mushroom with Judion Beans, Rainbow Carrots & Rosemary Crumb sulphites

Delica Pumpkin, Leek & Judion Bean Casserole

Sides

Buttery Mash Potato infused with Rosemary & Garlic milk

Potato & Turnip Dauphinoise with Comte milk

Roasted Heritage Carrots, Squash & Red Onion with Honey & Thyme n/a

Braised Red Cabbage with Bay & Balsamic sulphites

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