Hand Made Food: Greenwich & Blackheath
Plant Based
Plant Based
SAVOURY
Potato & Spinach Samosa with Indian Spices & Coconut Yoghurt
coconut, mustard
Pumpkin, Dill & Lentil Rissoles in Cos with Coconut Yoghurt (serve cold)
coconut
Vegan Sausage Rolls with Tomato Ketchup (serve hot or cold)
gluten, celery, soy, sulphites
Broad Bean Falafel with Tahini Sauce (serve hot or cold)
sesame
Rice Paper Wraps with Tofu, Spring Onion, Pickled Veg, Fragrant Herbs, Sweet Chilli Jam (serve cold)
soy, sulphites, sesame, nuts
Miso Aubergine Skewers with Sesame, Kimchi & Spring Onion (serve cold)
soy, sesame
Rosemary & Garlic Focaccia with Hummus
gluten, sesame
SWEET
Vegan Carrot & Walnut Cake with Cream Cheese Frosting
nuts, soy
Vegan Chocolate Brownie with Vanilla Whipped Oat Cream
n/a
Coconut, Passion Fruit & Lime Cake with Coconut Yoghurt
coconut