Freshly prepared seasonal salads, ready to serve on palm leaf platters, and neatly boxed in compostable containers.
Spring Slaw with Fresh Herbs & Pomegranate
New Potatoes, Steamed Courgettes, Saffron, Watercress, Basil, Tomato, Sherry Vinaigrette
Quinoa Tabbouleh with Cauliflower, Spring Onion, Roasted Tomato, Toasted Sunflower Seeds & Wild Garlic Dressing
Beetroot, Carrot, Cumin, Baby Spinach, Chickpeas, Toasted Walnuts, Yoghurt & Coriander Dressing
sulphites, nuts, milk
1kg serves 6 1.6kg serves 10 2.5kg serves 15